Fishy Business

So I'm going on a cruise in 3 weeks for Thanksgiving = SH*T!  Are you trying to tell me that I have to put a bikini on this white bod and prance around like I don't want seconds on pumpkin pie or stuffing?!  Let's be serious, I can eat a whole pie with my jammies on during round 2 of feasting at the Zokan House! HA!  Clearly, I'm beyonddd excited to see and swim in that beautiful turquoise WATER while sipping umbrella drinks with my amazing boyfriend David and his Florida fam. 

We've been cooking a lot of fish and veggies lately in an attempt to just feel cleaner inside and trim the CHUB! :)  So, here are a few dishes that I wanted to share!  No exact recipes...lately I've just been throwing it all together and enjoying!

First off, Spinach & Feta stuffed Salmon, aka HEAVEN in the mouth.  Don't forget the EVOO and garlic asparagus...AND an icecold IPA.

Tonight I made pistachio & parmesan crusted tilapia with a harvest veggie blend (and a few blackened shrimp never hurt)...

This dish was so, so good.  I've never been the biggest fan of tilapia.  It's usually just an excuse for me to switch up the color of my vino for an night!  But, I was pleasantly surprised...and crisping kale in the oven is key.  I'm thinking next time I'll combine pistachios and salmon...MMM.  Enough about food!  Let's hope I don't hit snooze when my 5:30 AM workout calls.

So yeah, a cruise...
And did I mention Saturday's beerfest at the 'Shroom?'
Hahaha...I'm hopeless.

Cheers!